The China Post reports that Taiwan’s Ministry of Education is calling on elementary and junior high schools to provide one vegetarian lunch per week to students. The goal is to promote healthy lifestyles and help reduce global warming. According to Deputy Minister of Education Lin Tsong-ming, if everyone in the country adopted one meat-free day, carbon emissions could be reduced by 161,000,000 kg.
Taiwan, like many Asian countries, has a history of vegetarianism. Many of the nation’s Buddhists avoid meat completely, and vegetarian restaurants are plentiful. According to Taiwan Today, “From high-end restaurants to street vendors, there are more than 4,000 vegetarian establishments on the island catering to some 1.7 million non-meat eaters, as well as a huge variety of edibles available at supermarkets and other food outlets.” It is estimated that 14 percent of Taiwanese are either “occasional or committed” vegetarians, as opposed to only about 3 percent of Americans.
The popularity of meat-free eating no doubt explains why Taiwan has what has been called the world’s strictest laws on labeling vegetarian foods. Previously, Taiwan had two labeling categories to identify the content of vegetarian food. But a law that took affect in summer of 2009 added three more categories. According to Earth Times, the earlier labeling “only indicates whether food is pure vegetarian or contains no meat but egg and milk. Now added are categories separating egg and milk as well as vegan.”
The call for vegetarian lunches in the schools is a recent one, so it’s impossible to tell at this point whether some Taiwanese Glenn Beck (if there is such a thing) will get all up in arms about the issue. Probably not. The people of Taiwan have been eating meat-free meals since before America was a nation. I don’t think they will get that upset about their kids eating one vegetarian meal a week at school.
Photo Source: ZiCheng Xu at Wikimedia Commons